MONDAY
Breakfast: French toast, fruit
Lunch: leftovers
Dinner: slow cooker buffalo chicken soup, homemade bread, veggies for dipping
TUESDAY
Breakfast: cereal, fruit
Lunch: sandwiches, salad
Dinner: out
WEDNESDAY:
Breakfast: eggs, toast, sausage
Lunch: quick veggie soup, homemade bread
Dinner: homemade pizza, veggies to dip
THURSDAY:
Breakfast: pumpkin spiced oatmeal
Lunch: leftovers
Dinner: homemade sweet potato gnocchi with browned butter and fried sage, salad
FRIDAY:
Breakfast: eggs in a nest, fruit
Lunch: leftovers
Dinner: applesauce whole wheat pancakes, apple cider syrup, bacon, fruit
SATURDAY:
Breakfast: leftover pancakes and syrup
Lunch: soup, bread
Dinner: shepherd’s pie, salad
SUNDAY:
Breakfast: granola and yogurt
Lunch: leftovers
Dinner: bouef bourguignon, buttered egg noodles, salad
Extras:
Carrot muffins, whole wheat bread, pizza dough
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1 comment:
Yum, what time do you serve meals at your house? I'm coming over! Care to share the Pumpkin Spice Oatmeal recipe? That sounds perfect for fall.
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